WCIRB Committee to Review Classification Studies

A Workers' Compensation Insurance Rating Bureau advisory committee will review recommendations to modify certain classification codes for the food and beverage manufacturing or processing industry during an Aug. 12 meeting. The WCIRB Classification and Rating Committee will consider recommendations to consolidate several codes for fruit and vegetable processing and preserving classifications. Specifically, the committee will consider eliminating the 2012 code for dehydrating fruits and vegetables and amend the 2111(1) code for fruit and vegetable preserving to include dehydration as well...