"Burn Injury in the Food & Beverage Work Place" is the topic of a free webinar on June 5 for employers, claims and health care professionals who handle occupational injury and disease cases, the WorkCompCentral Education Department announced. Dr. Peter Grossman of The Grossman Burn Centers in West Hills, Calif., and Phoenix, Ariz., is the presenter. His overview will focus on burn injuries in commercial kitchens, bakeries, restaurants, cafeterias and coffeehouses, as well as the following:The common types of burn injuries in food services.Guidelines for determining when an acute burn facil...
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