OSHA Poultry Industry Ergonomic Guidelines Final

Employers and workers in the poultry processing industry have a set of guidelines to draw on to help reduce ergonomic-related injuries, OSHA Administrator John Henshaw announced yesterday. Guidelines for Poultry Processing offers practical recommendations for employers to reduce the number and severity of musculoskeletal disorders (MSDs) throughout the industry. "Most poultry processing facilities have made substantial efforts to address work-related MSDs," Henshaw said. "Those results demonstrate that methods are available to better protect workers from injury during poultry processing ope...